Farming Insects -REVIEWS 2023

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https://en.wikipedia.org/wiki/Insect_farming
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Insects replace meat
edible insects VS. meat
 

world population around 9.7 billion people by 2050,

Edible insect farming encouraged by international organizationsTrends predict an increase in the population to about 9 billion people by 2050. This steady rise in demographics implies an increase in food and feed production. For example, the United Nations, specifically the Food and Agriculture Organization of the United Nations (FAO), encourages the consumption of insects. This international organization emphasizes the important energy intake and nutritional values ​​present in these critters. FAO is also promoting large-scale edible insects to promote food security and fight hunger in developing countries.


Researchers are thinking of gradually including insects in the human diet. Moreover, the experts emphasize the economic advantage of adopting entomophagy. In fact, producing 1 kg of beef requires 10 kg of herbs, but this same quantity of plants produces 8 to 9 kg of insects and thus 8 to 9 times more protein production. In addition, some crops already include insects in their diet. In Brussels, all grocery stores actually market caterpillars. Asian countries are places of insect consumption. In Africa, caterpillars and termites remain the most popular insects. In Europe, mealworms, crickets and ants serve as aperitifs. However, other consumers shy away from entomophagy, but say they are ready to eat it if the insects take a less visible form. In fact, many companies have included insects in feed ingredients for aquaculture and poultry farming.

Edible insect farming

https://www.next-food.net/the-breeding-of-edible-insects-compared-to-the-production-of-meat/

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https://www.mdpi.com/2071-1050/12/11/4567/htm


bugging out, insect farming, eating insects, pat friendly, food and feed, insects based diet, agricultural insect diet, organic insects food, eating protein bars, food made with insects, medical insect, w


bugging out,

insect farming,

eating insects,

pat friendly,

food and feed,

insects-based diet,

agricultural insect diet,

organic insects food,

eating protein bars,

food made with insects,

=============================================================

world population around 9.7 billion people by 2050, Edible insect farming encouraged by international organizationsTrends predict an increase in the population to about 9 billion people by 2050. This steady rise in demographics implies an increase in food and feed production... For example, the United Nations, specifically the Food and Agriculture Organization of the United Nations (FAO), encourages the consumption of insects. This international organization emphasizes the important energy intake and nutritional values ​​present in these (Edible insect) . FAO is also promoting large-scale edible insects to promote food security and fight hunger in developing countries. Researchers are thinking of gradually including insects in the human diet. Moreover, the experts emphasize the economic advantage of adopting entomophagy. In fact, producing 1 kg of beef requires 10 kg of herbs, but this same quantity of plants produces 8 to 9 kg of insects and thus 8 to 9 times more protein production... In addition, some crops already include insects in their diet. - In Brussels, all grocery stores actually market caterpillars. - Asian countries are places of insect consumption. - In Africa, caterpillars and termites remain the most popular insects. - In Europe, mealworms, crickets and ants serve as aperitifs. However, other consumers shy away from entomophagy, but say they are ready to eat it if the insects take a less visible form. In fact, many companies have included - insects in feed ingredients for aquaculture and poultry farming. - Edible insect farming Read more ===> .next-food.net/the-breeding-of-edible-insects-compared-to-the-production-of-meat/

Corporate farming is the practice of large-scale agriculture on farms owned or greatly influenced by large companies. This includes corporate ownership of farms and selling of agricultural products, as well as the roles of these companies in influencing agricultural-Corporate farming Commodities-Insect Farming: Commodities https://undark.org/2022/02/17/high-stakes-insect-farming-how-to-breed-a-better-bug/



Insect farming is the practice of raising and breeding insects as livestock, also referred to as minilivestock or micro stock. Insects may be farmed for the commodities they produce (like silk, honey, lac or insect tea), or for them themselves; to be used as food, as feed, as a dye, and otherwise.

https://en.wikipedia.org/wiki/Insect_farming


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It is a terrible reality that world hunger has started to increase to afflict more than 2 billion persons worldwide... in the battle against hunger..., suffering from an increase of malnutrition and poverty, the problem involves the Earth in its whole. Farming-edible-insects- for mankind in its search of strategies for alternative food supply and environmental preservation... In particular, it appears necessary to enhance the diversity and sustainability of the food supply. The breeding of edible insects: 10 times cheaper than the production of meat, they packed with nutrients but they are less harmful to the climate eating Grasshoppers to beef, In fact, many companies have included - insects in feed ingredients for aquaculture and poultry farming.

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Textile -Silkworms Wikipedia

the crafting of many textiles. silkmoth, are kept to produce silk, an elastic Silk is commonly regarded as a major cash crop and is used in the crafting of many textiles.

More people are eating bugs – but is it ethical to farm insects for food?

by Global E learning Industry FREE Recommendation Request/Connection Now!

More people are eating bugs

– but is it ethical to farm

insects for food?

insect farmers

  1. Matan Shelomi

    Associate Professor of Entomology, National Taiwan University

insect farmers

What is the life of a cricket worth?

Insect farming is a rapidly growing industry,

with hundreds of companies worldwide

rearing insects at industrial scales. The global

value of insect farming is expected to surpass

US$1.18 billion by 2023.

Farmed insects, or “mini-livestock,” refers to

insects such as crickets and mealworms

raised for the sole purpose of being sold as

food or animal feed.

These are not the fried tarantulas on a stick

hawked to tourists or scorpion lollipops sold

as novelties. High-protein insect powder can

be used in foods from breads to buns, pasta

and protein bars. Such products are already

available in countries including the U.S.,

Switzerland and Finland.

promotion of edible insects in new markets, I

have seen how much progress has been

made in the past decade in normalizing the

idea of eating insects worldwide. Now is the

time to evaluate the ethical aspects of insect

farming.

Insects for humanity

The main motivation for edible insects’ rising

popularity is environmental. Producing 1

kilogram (2.2 pounds) of insect protein

requires about 10% of the feed, water and

land used for the same amount of beef

production, and releases as little as 1% of the

greenhouse gases. Insects have a lower

environmental impact even compared to other

meat alternatives like dairy, gluten and

mycoprotein.

Raising insects on waste products significantly

ups these benefits. Black soldier flies can be

raised on agriculture byproducts like

vegetable peels or spent grains. The larvae

are then used as feed for fish and poultry,

recycling waste and reducing reliance on

more expensive soymeal and fishmeal feeds.

insect farmers .

Besides being big business, insect farms also

provide important sources of protein and

income for rural households. They can be

established cheaply, with little space, and are

a boon for smallholder farmers who lack the

resources for livestock, all the while

sustainably providing feed and fertilizer.

A good example is the “Insects for Peace”

program that has helped ex-combatants in

post-conflict Colombia with their reintegration.

The former soldiers have found livelihood

farming black soldier flies, which are used as

a feed component for livestock.

Is insect meat cruelty-free?

An additional bonus is that insects do not

evoke much empathy. With exceptions, even

vegetarians rarely think twice about swatted

mosquitoes, let alone the millions of

agricultural pests killed when farming crops.

Those who do mind can rest assured that

farmed insects lead net-positive lives, with no

fear of predators or starvation. Insect welfare

is conveniently easy: While cramped, hot,

filthy settings in factory farms are cruel for

vertebrates, they are ideal for insects like

mealworms that thrive when crowded

together. One can imagine that there are not

many requirements to set up a humane

cockroach farm, though one’s neighbors

might disapprove.

Scholars and advocates believe that the mass

slaughter of insects should be done in the

most humane way.

Remy Gabalda/AFP via Getty Images

The slaughter of insects is another issue.

Recent surveys of U.K. insect farmers found

many are concerned about insect pain

perception and providing their mini-livestock a

“good death.” The most common slaughter

methods large-scale insect farmers use are

freezing or freeze-drying, with the

assumption that the cold-blooded insects will

humanely fall asleep and never wake up.

While insects can and do sense physical pain,

they likely do not do so consciously.

Invertebrate neurologist Shelley Adamo notes

that many insect behaviors are “incongruent”

with pain as mammals experience it, citing

reports of insects walking normally on broken

legs or mantids mating while their partner

eats them alive. Entomologist Craig H

Eisemann’s influential review of the field, “Do

Insects Feel Pain?,” concluded that they are

missing too many neurological, chemical and

behavioral signs for a pain state.

Nonetheless, scholars such as Eisemann and

other advocates agree that insects should be

farmed and killed with the assumption that

they do feel pain. That means the slaughter

method should be as quick and painless as

possible.

While certainly less potentially painful than

boiling, as extreme heat is known to induce

pain responses in insects, freezing is slow.

Shredding is a popular alternative: At their

small size, insects can be reduced to powder

almost instantaneously, before they could

sense any pain. Current surveys suggest

public perception of pulverization is still

negative compared with freezing, but insect

farmers increasingly view it as the more

humane choice.

The low probability that farmed insects suffer

pain, if they can “suffer” at all, combined with

the environmental and social benefits of

insect farming, caused philosopher Chris

Meyers to argue that eating insects is not only

morally acceptable but also morally good.

This idea gave rise to the term “entovegan.”

Like pescatarians follow a vegetarian diet but

still eat seafood, entovegans happily eat

arthropods, secure in the knowledge that

their diet is both sustainable and ethical.

How much are insect lives worth?

What gives some strict vegans pause is the

sheer number of insects involved.

In a 2020 preprint, animal welfare activist

Abraham Rowe calculates that 1 trillion to 1.2

trillion individual insects are farmed annually

for food and feed, not including harvested

wild insects. On average, 79 billion to 94

billion farmed insects are alive on farms

globally in any given day, compared with only

about 22 billion chickens, Earth’s most

popular meat.

So, how valuable is an insect’s life compared

with a plant’s or a bacterium’s? Capacity for

consciousness is a popular metric for

determining if an organism has moral

standing, even though there is no agreement

on how to actually measure that.

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If one assumes, hypothetically, that insects are

0.1% as sentient as cows, or that the

probability that insects can suffer is 0.1%,

then killing 1,000 crickets has a similar ethical

footprint as killing one cow. That may seem

generous, yet in his guide “How to Reply to

Some Ethical Objections to Entomophagy,”

philosopher Bob Fisher calculates that one

cow produces as much meat as 900,000

crickets.

The math changes, however, when one

considers how many animals die in

agricultural fields: Conservative estimates

place at least 10 million invertebrates per acre

of crops at risk from pesticides, as well as

thousands of small, undeniably conscious

vertebrates like mice and rabbits at risk from

mechanical harvesters. This math adds

millions of deaths not only to traditional meat

production through the fields of feed, but also

to almost any cultivated crops, including soy.

To quote biologists Charles Nicoll and Sharon

Russell, “There is no such thing as a bloodless

veggieburger.”

Fisher calculated that the number of insects

killed to produce a plant-based diet or an

insect-based diet are about the same,

meaning entoveganism and veganism are in

that sense equivalent. Eating insects raised on

organic wastes, all but eliminating the

environmental and animal death costs of

plant farming, may be the best option of

them all.

The rise in insect farming means questions

about insect sentience and slaughter are no

longer just philosophical: The well-being of

trillions of creatures is at stake.

  • Protein
  • Eating insects
  • Poultry
  • Veganism
  • Vegetarians
  • Ethical question
  • Everyday ethics
  • Cruelty

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Published: September 21, 2021 8.35am EDT
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As an entomologist who has studied the potential
This article, "more people are eating bugs but is it ethical to farm insects for food"
first published on the conversation

Sustainable Food Systems,
Farm-edible-insects-



Farm-Alternative Food and Feed-
edible-insects-


insects-are-the-sustainable-superfood-of-the-future
Farming-edible-insects,

Protein
bugging out,
insect farming,
eating insects,
pat friendly,
food and feed,
insects based diet,
agricultural insect diet,
organic insects food,
eating protein bars,
food made with insects,

Massive cricket-processing facility comes online in London,
===> .cbc.ca/news/canada/london/cricket-farm-london-ontario-1.6506606
=============

The breeding of edible insects: 10 times cheaper than the production of meat,
they packed with nutrients but they are less harmful to the climate
eating Grasshoppers to beef
You can have an insect farm in the basement and in your house and you will have a million insects in a few days," says Bill Broadbent,
Sustainability...

===> ..bbc.com/future/article/20220720-why-insects-are-the-sustainable-superfood- the-future
-------------------------
===============

==================
Massive cricket-processing facility comes online in London,
===> .cbc.ca/news/canada/london/cricket-farm-london-ontario-1.6506606

-------------------------
The breeding of edible insects: 10 times cheaper than the production of meat,
they packed with nutrients but they are less harmful to the climate
eating Grasshoppers to beef
You can have an insect farm in the basement and in your house and you will have a million insects in a few days," says Bill Broadbent,
Sustainability...

===> ..bbc.com/future/article/20220720-why-insects-are-the-sustainable-superfood-of-
the-future
-------------------------




_________________________________

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In this regard, the terrible unbalance between pasture availability and food demand is one of the most evident examples. Overall, the reduction of pastures due to urbanization and desertification has to cope with the increased demand for food. Agriculture already uses approximately the 30% of available land on Earth. However, up to 70% is exploited for industrial production of common livestock, i.e., the animals typically raised on a farm. This is one of the human activities most negatively impacting on planet resources. Capable of producing up to 58 million tons of animal proteins per year, livestock consumes more than 77 million tons of plant proteins [35]. Furthermore, the obtained animal proteins are far from being evenly distributed across the countries, as most of the consumption is being located in industrialized countries .
With a world population around 9.7 billion people by 2050, the present system for meat production will not be able to cope satisfactorily with the increase in meat demand -_________________________________
Economic models predict an increase in meat consumption per capita of about 9% in richest countries by 2030. In the same period, crop price will experience an increase worldwide, determining, in turn, an increase of meat price around 20%. Restrictions on agri-food policies related to the reduction of carbon footprints are expected to require a deep modification of the animal feed, moving from soy meal to locally available feed. Moreover, it is no longer acceptable to extend the surface area of land devoted to agriculture, which means that the increasing population has to be fed using, more or less, the same surface area of land -
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Although the poorest countries will be the most severely affected by the effects of climate changes, suffering from an increase of malnutrition and poverty, the problem involves the Earth in its whole. The only way to contrast this gloomy scenario is a global policy addressing the improvement of social and economic conditions as well as of the access to food -
The first main challenge that deserves mention is related to the acceptance of insects and insect-based products in modern societies. Although edible insects have been part of the human diet in various regions around the globe since ancient times, people living in modern societies, and particularly in Western countries, feel uncomfortable with the idea of consuming food with ingredients deriving from insects. The feeling of disgust...
in recent years while overweight and obesity plague most opulent countries....
-------------------------
It is a terrible reality that world hunger
has started to increase
in the battle against hunger...
The food for these people has become unaffordable or unavailable, and in some cases, potentially unsafe for human health. In addition, micronutrient deficiencies, also known as hidden hunger, have been estimated to afflict more than 2 billion persons worldwide. Characterized by devastating adverse effects involving poor health and mental impairment, and even death in the long term, it is particularly acute in children, compromising their existence. Often caused by local political and social crises, food insecurity is also deeply related to the inefficiency of the food production system.
================
Unfortunately, this is already quite challenging, in the light of the growing threat to available land represented by climate changes. The surface area of land involved in agricultural activities is progressively reducing, and, even worse, numerical simulations predict, for specific soil and climate conditions, that the yield per hectare in cereal and other important cultivations can decrease in the next future.
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for mankind in its search of strategies for alternative food supply and environmental preservation and protection. In addition, although entomophagy is definitely far from the culture of the vast majority of industrialized countries, people have begun considering insects as a means to support the ever-increasing world’s population...

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the world. Often regarded as just a nuisance, insects include the largest number of species compared with other groups of organisms. About 900 thousand different kinds of insects have been recorded, which approximately represents 80% of the world’s species. The real number is still debated, with estimates ranging from 2 to 30 million. Overall, conservative estimates suggest that the number of individual living insects on Earth amounts to the inconceivable figure of over 10 quintillions.
Far from being a nuisance,
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In particular, it appears necessary to enhance the diversity and sustainability of the food supply.
===================
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Simple calculations suggest that the production of 1 kg of animal proteins requires up to 20 times more water than the production of 1 kg of grain protein. However, the amount of water to be used to obtain 1 kg of meat can become as high as 100 times larger, if the water needed to grow forage is taken into account. Overall, it appears that about 2300 L of water is needed to produce 1 kg of proteins from chickens, but the figure increases up to 3500 L for 1 kg of protein from pigs and to 22,000 L to obtain 1 kg of proteins from cows.
The difference is striking. Concerning organic wastes that can concur to environmental pollution, at least a tenfold difference between livestock

Indeed, while the percentage of edibility is as high as 80% for crickets, it reduces to 55% for chickens and pork and drops to 40% for cattle.


specific case studies,
For instance, it has been estimated that 2.5 kg of feed is needed for chickens, 5 kg for pigs, and up to 10 kg for cows


investigations indicate that, on the average, livestock have to be fed about 6 kg of plant proteins to produce 1 kg of high-quality animal proteins. The amount of feed needed to obtain 1 kg of meat, or, equivalently, a weight increase of 1 kg, depends significantly on the class of animals fed as well as on the farming system adopted.
-------------------------

for mankind in its search of strategies for alternative food supply and environmental preservation and protection. In addition, although entomophagy is definitely far from the culture of the vast majority of industrialized countries, people have begun considering insects as a means to support the ever-increasing world’s population...

-------------------------
the world. Often regarded as just a nuisance, insects include the largest number of species compared with other groups of organisms. About 900 thousand different kinds of insects have been recorded, which approximately represents 80% of the world’s species. The real number is still debated, with estimates ranging from 2 to 30 million. Overall, conservative estimates suggest that the number of individual living insects on Earth amounts to the inconceivable figure of over 10 quintillions.
Far from being a nuisance,
-------------------------
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-------------------------

In particular, it appears necessary to enhance the diversity and sustainability of the food supply. However, what to do, and how to do it, is still a matter of debate. It is not clear what this global policy has to be and, moreover, governments and other international institutions are far from finding an agreement concerning the concrete actions that have to be undertaken. Sadly enough, questions regarding global policies represent societal challenges themselves.
At this difficult time, it is Nature itself that seems graciously inclined to show a possible solution...

https://netboard.netboard.me/farming_insects_reviews/?tab=511649

Farm-Alternative Food and Feed-
edible-insects-